Welcome to my digital portfolio - from spark to flames.
I'm Danielle
What began as a spark in my grandmother’s kitchen has become a lifelong flame. Cooking is more than recipes and techniques — it is a love language.
01 - Fine Dining
From our academy’s fine-dining practice kitchen, here is a glimpse of my most recent work:
Seared veal, pomme macaire, caramelised onion
Halibut ceviche, Leche de Tigre espuma, sweet potato purée
02 - Baking and Pastry
My home and academy kitchens have produced some tasty treats. Have a look:
Chocolate entremet
Flower-themed Mother's Day vanilla cupcakes
Saint Honoré cake
03 - Garde Manger
Cuisine is shaped by history and tradition. From my garde manger practical classes:
Salmon and roasted bell pepper terrines
Traditional pâté en croûte
Salmon Bellevue
Teamwork is at the heart of every kitchen and over the past year, I’ve had the privilege of working with colleagues who are both passionate and disciplined.
Previews from inside the kitchen
Rolling foie gras
Assisting with amuse bouche preparations
Recipe testing during my internship
Preparations for my Chef of the Day service